GLZT-303 U-shape dipping tongs for ceramics that ensure consistent glazing and reduce fingerprints
How to Use
- Prepare the Piece: Ensure the piece has been bisque-fired and all dust has been wiped off.
- Grip the Piece: Use the pointed tips of the tongs, spread them open, and then clamp them onto the piece. Choose the most balanced spot (usually the rim or base of the piece). The pointed tips will create the smallest possible contact mark on the clay.
- Dip Glazing: Dip the piece into the glaze bucket with a steady motion. If the piece is deep (e.g., a vase or cup), dip it at a slight angle to release air bubbles.
- Shake and Rest: When lifting, gently shake or flick the piece to allow excess glaze to drip off. Then, place the piece on a drying rack.
- Repair Marks: The small marks left by the tong tips can be covered by lightly dabbing glaze with a brush or gently rubbing with a fingertip after the glaze has completely dried.
Cleaning and Maintenance
- Wash Immediately After Use: It should be washed with clean water immediately to prevent glaze residue from drying, especially around the joints and tips.
- Wipe Dry: Since tongs are often made of plated steel or stainless steel, wiping them completely dry will help prevent rust in the long run.
- Maintain Joints: If the tongs start to feel stiff, you can apply a small amount of multi-purpose oil to the pivot pin at the joint to ensure smooth operation.
- Check Tips: If the tips become dull, you can gently sharpen them with fine-grit sandpaper to keep the grip marks on the piece as small as possible.
This type of tongs is very suitable for medium to large pieces because the U-shaped structure provides more space for gripping deep pieces than typical straight tongs.