C-64C Glaze Tongs are essential ceramic tools used for gripping bisque ware and dipping it into a glaze bucket.
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Primary Use: Used to grip the edge of a ceramic piece (such as a plate, bowl, or mug) and dip it into glaze in one go, ensuring an even and smooth glaze coating.
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Design Highlight: The tong tips feature small, pointed prongs (4 points) to minimize contact with the ceramic piece. This helps reduce the occurrence of marks, fingerprints, or blemishes on the glaze after dipping.
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Safety: The long handle (27 cm in the image) reduces effort and prevents direct contact of fingers with the glaze. It is convenient and efficient for glazing a large number of pieces.
Brief Instructions: Use the pointed tips to firmly grip the ceramic piece. Quickly dip it into the glaze bucket, gently shake off any excess glaze, and then set it aside to dry.