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Holding the piece: * Observe that one side of the tongs has a single pointed tip and the other side has 2-3 pointed prongs (similar to velcro).
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Use the multi-pronged side to support the base or outer edge of the piece, and use the single pointed tip to gently hold the inside, ensuring the best balance and stability.
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Using the spring: This model usually has a spring in the middle to help it open, allowing you to control the opening and closing of the tongs smoothly with one hand.
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Dipping glaze: Dip the piece into the glaze bucket, trying to keep the piece parallel to the water surface or slightly tilted to release air. When lifting, gently flick your wrist to let excess glaze drip off.
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Placing the piece: Place the piece on a drying rack or kiln shelf, then slowly release your grip. The sharp tips will leave tiny marks, which you can easily touch up with a brush after the glaze dries.
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Wash immediately: After use, wash with clean water immediately. Do not let glaze dry on the wooden handle or joints.
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Care for the wooden handle: * Do not soak the tongs in water for long periods, as the wooden handle can absorb water, swell, or detach from the metal shaft.
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After washing, wipe the wooden handle dry and air-dry it in a well-ventilated area.
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Prevent rust on joints and spring: The metal joints and spring should be wiped thoroughly dry. If they start to stiffen, you can apply a small amount of multi-purpose oil to keep the spring functioning properly.
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Maintain sharpness: If the tong tips become dull after prolonged use (resulting in larger marks on the piece), you can use a metal file or sandpaper to sharpen the tips back to their original sharpness.